The public will adapt to a statewide smoke-free law, and you can too.
A 2008 statewide survey found that 69% of Wisconsinites support a statewide smoke-free law. Communities in Wisconsin that have already gone smoke-free, tavern owners have successfully made the transition by implementing common sense solutions.
- Develop a plan ahead of time
- Talk to your customers- especially your smokers
- Prepare an accommodating outdoor space
- Examine food and snack options
- Train your employees
- Follow the law, and let your customers enjoy themselves
2009 surveys in Marshfield, Appleton, and Eau Claire showed nearly 75% of people are satisfied with going smoke-free.